Simple shifts to take your restaurant to the level it deserves to be
Our Services
One-on-One Consulting
At Jeff Brown Consulting, we have over two decades of experience in restaurant consulting. Our services include menu development, kitchen efficiency improvement, staff training, and customer experience enhancement. We focus on analyzing and optimizing operational processes to save time and labor costs and reducing waste in the business. Our team brings experience, authenticity, and fun into the teams we work with, helping restaurant owners realize profits, establish higher retention, and team morale.
Business Growth Strategies
We work with restaurant owners to create business growth strategies that help them thrive in a competitive market. We analyze your business operations and help you optimize them to save time and labor costs and reduce waste. Our strategies have helped our clients recoup $15,000 per month across labor, menu, inventory, and maintenance optimizations.
Professional Development
Our team offers professional development services to help your restaurant staff improve their skills and knowledge. We provide one-on-one coaching and training sessions to help your team reach their full potential.
What Our Clients Say
Maggie K.
Marketing VP
“Jeff Brown Consulting helped us improve our menu and kitchen efficiency, which resulted in higher profits and happier customers. Their team is knowledgeable and fun to work with!”
Carl M.
Founder
“Working with Jeff Brown Consulting was a game-changer for our business. Their business growth strategies helped us optimize our operations and save costs. We highly recommend their services!”
Alex B.
Franchise Owner
“Jeff Brown Consulting provided excellent professional development services to our staff. Their one-on-one coaching sessions helped our team improve their skills and increase productivity.”
Hi, I'm Jeff
You've got great food, a beautiful space, and all of the potential in the world. But over time small inefficiencies start to add up and you're left wondering what went wrong. I'm here to help you solve it.
Let's make wasted costs, high turnover, and frustrated staff
a thing of the past.